Thursday, July 28 — I arrived home on San Juan Island on this morning after a solid two months in Bristol Bay.
I had plans of kicking back for a week before I did any fishing-related activity at home, but that idea went to hell when my brother Frank called, informing me there may be a sockeye opening soon, right in my backyard. I would have blown it off, but all my fish customers were asking when I would be catching sockeye, and went on to tell me how excited they are at the thought of a fresh sockeye. So after only three full days at home, I was back on my gillnetter, thinking fish.
It took three solid days' work, which were dispersed through a week, but the Satisfaction hit the water on Thursday, August 4, 2011, just in time to make the first sockeye opening in Puget Sound on Friday, from 2 p.m. to midnight.
That first opening was actually pretty good! I figured on only catching a few, so I didn't bring very many ice chests (where I store cleaned fish to sell on the island). Chaos ensued after I had 150 fish on one set, with no organized place to put them. I wound up selling some fish to the tender but I still had a very successful selling day on San Juan Island. Linda, my deckhand in Bristol Bay who also lives on San Juan Island, joined me for this opening, and also sold a batch of fish at the farmer's market.
Our next opening came a week later on Thursday, August 11, 8 a.m. to midnight; a full day of fishing. There were fewer fish than the previous opening, and more boats as well, but I managed to catch enough for the islanders, and we had a great time doing it.
TO BE CONTINUED...
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.