Written by Jen Finn
Thursday, July 28 — I arrived home on San Juan Island on this morning after a solid two months in Bristol Bay.
I had plans of kicking back for a week before I did any fishing-related activity at home, but that idea went to hell when my brother Frank called, informing me there may be a sockeye opening soon, right in my backyard. I would have blown it off, but all my fish customers were asking when I would be catching sockeye, and went on to tell me how excited they are at the thought of a fresh sockeye. So after only three full days at home, I was back on my gillnetter, thinking fish.
It took three solid days' work, which were dispersed through a week, but the Satisfaction hit the water on Thursday, August 4, 2011, just in time to make the first sockeye opening in Puget Sound on Friday, from 2 p.m. to midnight.
That first opening was actually pretty good! I figured on only catching a few, so I didn't bring very many ice chests (where I store cleaned fish to sell on the island). Chaos ensued after I had 150 fish on one set, with no organized place to put them. I wound up selling some fish to the tender but I still had a very successful selling day on San Juan Island. Linda, my deckhand in Bristol Bay who also lives on San Juan Island, joined me for this opening, and also sold a batch of fish at the farmer's market.
Our next opening came a week later on Thursday, August 11, 8 a.m. to midnight; a full day of fishing. There were fewer fish than the previous opening, and more boats as well, but I managed to catch enough for the islanders, and we had a great time doing it.
TO BE CONTINUED...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.