I sold our freshly-caught sockeye on Friday, August 12, at the San Juan Island Food Co-op, and again Linda sold them at the farmers market on the following day. We also brought back all of our pink salmon, which she sold at the market for only $7 or $9 each, depending on the size.
I had been planning on fishing for kings with my three daughters on Sunday, August 14, but they gave us a sockeye opening on that same day, so I had to make a decision. Because of the threatening weather (I didn't think 6-year-old Lucy would like a storm), I opted to leave the kids at home and fish sockeye.
Sockeye fishing was slow and the weather turned out to be beautiful. I managed to send a toteload of fish to the processing plant to be turned into premium pin-bone-out vac-pac fillets to sell to the islanders over the winter months.
I still pulled off the family king salmon fishing trip. Sophia, Lucy, and my wife, Maureen, fished Samish Bay on Tuesday, August 16. It was an all-night event as it opened at 7 p.m., and we let the net soak until 10 before we hauled, then after it was finally up we had a 3-hour run back to Friday Harbor. We had a couple handfuls of kings, and we sold them all in short order at the Co-op the next day.
Next, I am heading over to Samish Bay to (hopefully) catch a few kings on Sunday, August 21. The sockeye opening has been put on hold for some reason or another, but we might fish sometime this week. We'll see what happens.
TO BE CONTINUED...
National Fisherman Live for March 11, 2014
Governor Terry McAuliffe announced today the appointment of John M.R. Bull as Commissioner of the Virginia Marine Resources Commission. John Bull has been with the Virginia Marine Resources Commission since June 2007 and has been serving as Acting Commissioner since January 2014.
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.