Written by Jen Finn
August 21 to September 11, 2011 — I took a few weeks off of fishing after the August 21 king opening because I had to attend to a boat project that I had been putting off. I needed to re-do the engine mount on my 18-foot open skiff, the Lady Ruth, so I opted to do a backyard hull extension with fiberglass and polyester resin. The guys at the Petrzelka Brothers' boatyard in Mount Vernon, Wash., were willing to fabricate an aluminum extension/engine mount, but I didn't want to pay the price. I figured I could do it myself on the cheap.
So I hired a very competent glassman off Craigslist, bought a whole bunch of material, and went to work on the Lady Ruth. To make a long story short, I would have been money ahead to have the guys at Petrzelka Brothers do it. I missed three openings where I could have made a few bucks, not to mention the entire pink salmon season around the island. And I missed those nice fishing opportunities because I was neck-deep in fiberglass laminations, all gooped up with a gas mask strapped to my face, working long hours and cursing my decision to save a few bucks — in the long run I'm certain it cost me more to do it myself.
My goal was to make the silver opening on September 4, and I almost did, but it would have been total chaos in unorganized confusion. Instead I took my time tying up the loose ends of the boat, and made the September 11 opening — in which there were no fish.
You live and learn.
TO BE CONTINUED...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.