Written by Jen Finn
September 18, 2011 — The newly revamped, now 21-foot open gillnet skiff Lady Ruth paid a few of its bills on the third week of the silver fishery in Bellingham Bay. The fishery reopened after a two-day closure on Sunday, September 18. It was a blustery day as the southerly wind swept the swell onto the flats of the northern shore of Bellingham Bay. With Linda as my faithful crew member, I arrived 10 minutes before the 7 a.m. opening time, found my spot, and slapped it out on the flats near the mouth of the Nooksak River.
I had a couple silvers hit the net before I had finished setting. The wind was blowing something fierce, and it really kicked up a swell on the beach. We very cautiously picked the fish out as they hit; 15 the first pass, more than 10 the second, and about 10 more the third. We dressed the fish after each pass, and didn't actually pick the net up until the tide dropped out from under us later in the afternoon. We kept at it the whole day, and had about 80 fish for our efforts, all of which were sold on San Juan Island.
The highlights of the Bellingham skiff fishing were when I lost the anchor — TWICE — because of my own stupidity. I didn't tie the end off, even after Linda suggested it.
We had a tense moment when Linda fell overboard. She was knocked over the rail after being on the wrong side of the long net hook. I was a bit freaked because that skiff isn't very maneuverable, especially in the wind; when I looked over the rail I was relieved to see Linda standing there, looking up at me amongst the breakers. We were fishing in only 3 feet of water).
TO BE CONTINUED...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.