Written by Jen Finn
October 10 to 16, 2011 — With no substantial fishing opportunities to speak of for a couple weeks, I had a chance to catch up on some much-needed loose ends on the Satisfaction before the fall keta, or chum, salmon season began. I fixed my bow thruster, got my alarms working properly, and rewired the fishing lights in the mast; none of these jobs would shut the operation down, but they all could lead to disastrous ends.
I was geared up and ready for the October 10 opening in the Strait of Juan de Fuca, but unfortunately there were no fish. I had only six fish for my efforts, and that was about par for the course. It was pretty disappointing — Maureen sent out an email to the fish list and pre-sold a bunch of fish. It was quite degrading for this fisherman to have to email everybody who had pre-ordered and tell them there would be no fish because I couldn't preform.
The following opening in Seattle on October 16 was slow as well — less than 30 fish for my efforts. It's okay; it's just a late start. We fish again on Tuesday, October 25, and I'm confident there will be a few fish around. I heard reports of some guys catching a couple hundred fish in Hood Canal.
As the eternal optimist, I'll be there, ready to bring an overdue load of fish back to San Juan Island.
TO BE CONTINUED...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
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Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
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Newburyport, Mass. - The Northeast Consortium, a University of New Hampshire-based institution established in 1999 to foster collaborative research, under contract to the New England Fishery Management Council, announces funding for three new research projects that will focus on spawning groundfish in waters off the New England coast.Read more...