National Fisherman

Chesapeake watermen at work

Photo essay by Jay fleming and Fred Stocker

The Delmarva Peninsula is flanked by the productive fishing grounds of the Chesapeake Bay watershed — Chesapeake Bay to the west and Delaware Bay to the east. Jay Fleming and Fred Stocker capture the heart of the nation's watermen with documentary photography.

Jay Fleming comes from a family of passionate photographers. His father, Kevin Fleming, was a National Geographic photographer. At a young age Jay tagged along on assignments and used hand-me-down gear. It didn't take long for him to branch off on his own, aligning his passions and interests with his work, which currently focuses on fisheries, underwater wildlife and cultural history in the Chesapeake Bay. Jay plans to compile his work on Chesapeake watermen into a book that documents the many ways people make a living off the water in the bay's watershed.

Fred Stocker spent the first 10 years of his life on Dover Point, N.H., located on beautiful Great Bay.

"I used to spend time in John Newick's big red barn, watching him build wood lobster traps. I think that's where my love for the fishing business began."

Stocker has contributed to many major publications, including the New York Times and the Los Angeles Times Magazine.

He currently resides in Maryland with his feline friend, "Max, the wonder cat."

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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