Written by Jen Finn
Commercial and recreational fishermen make common cause in Florida
By Hoyt Childers
Boat owner Jack Golden stood dockside in early afternoon at Madeira Beach (Fla.) Seafood and watched the crew unloading his longline vessel, Blackjack I. Skipper Herman Ellis had docked Blackjack I about noon with a hold full of red grouper and gag.
Written by Jen Finn
T-boned quahogger gets fixed; Underdog is pushing 1,000 hp
Mike Light knew he had a big project ahead of him when he went next door to what had been the Young Brothers boatshop, measured the doors leading into the building and realized that the fiberglass hull due to arrive by trailer at his shop was too big to go through the doors.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.