Commercial and recreational fishermen make common cause in Florida
By Hoyt Childers
Boat owner Jack Golden stood dockside in early afternoon at Madeira Beach (Fla.) Seafood and watched the crew unloading his longline vessel, Blackjack I. Skipper Herman Ellis had docked Blackjack I about noon with a hold full of red grouper and gag.
T-boned quahogger gets fixed; Underdog is pushing 1,000 hp
Mike Light knew he had a big project ahead of him when he went next door to what had been the Young Brothers boatshop, measured the doors leading into the building and realized that the fiberglass hull due to arrive by trailer at his shop was too big to go through the doors.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.