National Fisherman

National Fisherman - August 2008

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Caught short

Cutting corners is not always a bad idea, as long as you've weighed carefully what can go wrong if you don't follow standard procedures or the normal route, and can focus on the alternative action without being distracted.

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Northeast Groundfish

New England fishery managers seem powerless to chart groundfish course

The decision to push changes to New England's groundfish management regime back to 2010 darkens the outlook for many fishermen.

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NMFS' new angle on data

To the surprise of the few — and chagrin of the many — NMFS in early June proposed licensing recreational saltwater fishermen by means of a National Saltwater Angler Registry.

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Group(er) effort

Commercial and recreational fishermen make common cause in Florida

By Hoyt Childers

Boat owner Jack Golden stood dockside in early afternoon at Madeira Beach (Fla.) Seafood and watched the crew unloading his longline vessel, Blackjack I. Skipper Herman Ellis had docked Blackjack I about noon with a hold full of red grouper and gag.

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Northeast

T-boned quahogger gets fixed;
Underdog is pushing 1,000 hp

Mike Light knew he had a big project ahead of him when he went next door to what had been the Young Brothers boatshop, measured the doors leading into the building and realized that the fiberglass hull due to arrive by trailer at his shop was too big to go through the doors.

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National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

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The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

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