Likelihood of even fewer days at sea spurs call for management by regions
Even in a fishery where bad news has long been the norm, Maine's surviving groundfish crews and dealers are dreading the outcome of this summer's New England Fishery Management Council deliberations. Some say the potential for still more days-at-sea reductions, up to a one-third loss over the next two years, may push the last boats out of Maine.
"Vessel attrition to Massachusetts increased three- or fourfold from 2004 to 2005," says Hank Soule, the Portland Fish Exchange's general manager. "We've lost most of our big boats. Five years ago, we handled [fish from] around 250 boats. There are a little fewer than 100 today."
A tuna fisherman's life
If selling your product on the New York market for 2 cents a pound is giving it away, what do you call it when you're told you just spent 5 cents a pound trucking it there?
You call it fishing, and on the East Coast, that was the bluefin tuna fishery through the 1960s and into the 1970s.
Pack ice strands harp seal fleet off Newfoundland
By Alison Dyer
After days of blasting northeasterlies over the region, followed by some weak southwesterlies, the night of May 1 was still. A fog settled down over the compacted Arctic ice field. Skipper Dean Patey, his brother Dave and remaining crewman Sheldon Richards were settling in for another uneasy night aboard Patey's Venture, a 35-foot boat stuck in the North Atlantic's icy grip.
Properly installed heaters keep you warm, dry and safe
Based on U.S. Coast Guard reports
A skipper and two crewmen were groundfishing off of Massachusetts, on a 24-year-old wooden plank-on-frame boat with a fiberglass reinforced plastic outer hull. The skipper and his crew were making day trips to a fishing area five to 10 miles offshore.
Dory schooner gets $3m rebuild; wooden lobster boat may race
America — unlike countries such as England, Norway and France — has a miserable record when it comes to preserving the historical craft used in its fisheries. You can't bring back what has been lost, but you can preserve what you still have.
Introducing National Fisherman Live, a biweekly web video featuring the latest fishing news, product information and industry analysis by our editors.
The California-based Maybach Foundation has awarded its Culinary Arts Project Sustainable Food Leadership grant to Amanda LaBelle of Rockland, Maine. LaBelle will be the project's protege, while local food advocate Monique Coombs has agreed to be the mentor.
The Alaska Seafood Marketing Institute (ASMI) is delighted to announce Sara Squarstoff as the winner of the “Show Us Your Alaska Seafood” Instagram Contest.Read more...