Likelihood of even fewer days at sea spurs call for management by regions
Even in a fishery where bad news has long been the norm, Maine's surviving groundfish crews and dealers are dreading the outcome of this summer's New England Fishery Management Council deliberations. Some say the potential for still more days-at-sea reductions, up to a one-third loss over the next two years, may push the last boats out of Maine.
"Vessel attrition to Massachusetts increased three- or fourfold from 2004 to 2005," says Hank Soule, the Portland Fish Exchange's general manager. "We've lost most of our big boats. Five years ago, we handled [fish from] around 250 boats. There are a little fewer than 100 today."
A tuna fisherman's life
If selling your product on the New York market for 2 cents a pound is giving it away, what do you call it when you're told you just spent 5 cents a pound trucking it there?
You call it fishing, and on the East Coast, that was the bluefin tuna fishery through the 1960s and into the 1970s.
Pack ice strands harp seal fleet off Newfoundland
By Alison Dyer
After days of blasting northeasterlies over the region, followed by some weak southwesterlies, the night of May 1 was still. A fog settled down over the compacted Arctic ice field. Skipper Dean Patey, his brother Dave and remaining crewman Sheldon Richards were settling in for another uneasy night aboard Patey's Venture, a 35-foot boat stuck in the North Atlantic's icy grip.
Properly installed heaters keep you warm, dry and safe
Based on U.S. Coast Guard reports
A skipper and two crewmen were groundfishing off of Massachusetts, on a 24-year-old wooden plank-on-frame boat with a fiberglass reinforced plastic outer hull. The skipper and his crew were making day trips to a fishing area five to 10 miles offshore.
Dory schooner gets $3m rebuild; wooden lobster boat may race
America — unlike countries such as England, Norway and France — has a miserable record when it comes to preserving the historical craft used in its fisheries. You can't bring back what has been lost, but you can preserve what you still have.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.