National Fisherman

At Sea Diary

Matt MarinkovichMatt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.

Sunday, April 15, 2012 — After a season of quick turn-arounds, we were in super-dink-around mode on our April 15 delivery. Although we arrived in Seward on Sunday, we didn't get our fish off-loaded until the next morning, and didn't take ice until the morning of the 17th, after all our gear was baited. Add a comment Add a comment

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Tuesday, April 2, 2012 — After leaving Seward in a record 8-hour turnaround, we were back on the fishing grounds on the morning of Tuesday, April 2. Add a comment Add a comment

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Tuesday, March 27, 2012 — We left Sitka in a hurry after an 8-hour turnaround at 12:30 p.m. on Tuesday, March 27, and headed out across the Gulf of Alaska to fish for halibut and blackcod in the 3A (halibut) and CG (Central Gulf blackcod) regions (the areas overlap). The weather was very nice running across, so baiting up was easy and enjoyable. We baited all our gear, then started fishing upon our arrival at the halibut grounds in the Seward Gully on Thursday morning. Add a comment Add a comment

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Wednesday, April 4, 2012 — On our run in from the fishing grounds on the morning of April 4, we decided that since the boat wasn't going to go fishing until the strong tides subsided, we could go home if we liked; which I did. So for the first time in Y-E-A-R-S, I spent Easter with the family; it sure would be nice to make a habit out of THAT! Add a comment Add a comment

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Tuesday, March 27, 2012 — I started to write this we were running in from the fishing grounds, looking to deliver our catch, on the evening of Monday, March 26. Add a comment Add a comment

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Saturday, March 24, 2012 — We are back in Sitka.

We delivered our catch today. We fished one day on halibut and caught my quota, which I must say wasn't much, but fishing in Southeast Alaska can be pretty scratchy, and it has been a challenge in years past. The fish were really nice, and really big. Lots of 40-60-pounders. Most boats have had decent trips lately, which I'm sure makes the Sitka locals very happy. Add a comment Add a comment

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Tuesday, March 20, 2012 — Finally, a moment's peace to sit on the longliner and jot down what is happening. Add a comment Add a comment

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November 8 to 10 — The fishing schedule Washington's DFW granted to us for the week of November 8 was Tuesday and Thursday nights in Seattle, and Tuesday and Thursday days in Hood Canal. In both areas the seiners fished before us on Monday and Wednesday. Add a comment Add a comment

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October 30 to November 1 — This week was a bit of a goat-roper show. The call was to fish Hood Canal, since the gillnetters had first start (before the purse seiners), there were good canal tides, and there were more fish than on the Seattle side. But I self-restricted to fish only Seattle, since it was Halloween the next day and I have three daughters of trick-or-treating age (well, only ONE really, but the others just go for the candy) and I wouldn't miss that for ANYTHING! Add a comment Add a comment

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Monday, October 24, 2011 — It was a busy week for me, and finally a week with fish! Add a comment Add a comment

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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