Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Written by Jen Finn
November 8 to 10 — The fishing schedule Washington's DFW granted to us for the week of November 8 was Tuesday and Thursday nights in Seattle, and Tuesday and Thursday days in Hood Canal. In both areas the seiners fished before us on Monday and Wednesday.
There weren't a ton of fish in the canal, but the seiners caught enough to put them WAY ahead of the gillnetters, and catch up most of the remaining non-Indian quota, so the state shut the canal down after Tuesday's fishing. On the Seattle side they cut the seiners' Wednesday opening back to six hours, then gave the gillnetters an extra night, Wednesday night, in addition to our previously scheduled Thursday night opening.
YOWSA! It's enough to make one's head spin, but I just try to keep things simple and not spend my WHOLE life out strangling fish, so I skipped the Hood Canal portion of this week because my boat is so slow and I figured the gillnetters wouldn't catch that much following the seiners in the confines of Hood Canal, which turned out to be the case. I caught about 125 fish on the Seattle side Tuesday night, which turned out to be on the better side of the catches, but still wasn't all that hot, in my opinion.
On Wednesday morning, with the unplanned Wednesday opening staring me in the face, I decided once again to skip the opening. I based this decision on the fact that the entire seine fleet had the whole flood tide to mop up an already spotty assortment of fish, AND my daughter and I were planning an 11-11-11 party/bonfire for her teenage pals, for which I had to prepare. Besides, Fawn John was slated to fish Thursday night, which he did, and added another 100 fish to the season's gross stock.
So I didn't make all the openings, but I didn't miss that much either, and I indulged in a once-in-a-lifetime pagan bonfire.
TO BE CONTINUED…
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.