Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Written by Jen Finn
Tuesday, March 27, 2012 — I started to write this we were running in from the fishing grounds, looking to deliver our catch, on the evening of Monday, March 26.
We were on the run back in at 8 p.m., about 30 hours after we left Sitka to go fishing. This was a really quick, easy, and fun trip. We had a few pounds of cleanup fish to catch, to top off our quota — too much to leave but not enough to work too hard to catch — we baited up the gear we needed before we left on Sunday, March 25, then sailed a few hours northwest of Salisbury Sound (six hours from town), slapped out the gear, started hauling the next morning, and now we're done. We were scheduled to deliver Tuesday at 6 a.m.
So we made the delivery, did a few errands, and then got out of town in a hurry to beat the weather. We are leaving RIGHT NOW at 1:20 p.m. on Tuesday. This is definitely the most fast-tracked longline trip we had ever done. This schedule is mostly driven by our desire to take advantage of the nice weather.
TO BE CONTINUED…
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.