Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Written by Jen Finn
Wednesday, April 4, 2012 — On our run in from the fishing grounds on the morning of April 4, we decided that since the boat wasn't going to go fishing until the strong tides subsided, we could go home if we liked; which I did. So for the first time in Y-E-A-R-S, I spent Easter with the family; it sure would be nice to make a habit out of THAT!
We returned to Seward late night on Monday, April 9, and were back in the baithouse the next morning, as if nothing had happened. We headed out for fishing on Wednesday afternoon. Our first fishing effort was directed at halibut, and in the three strings we set out we caught most of our remaining quota. Now our sites were set on wrapping up our blackcod quota, of which we still had a decent chunk left. With good fishing, we could catch most of it, especially considering we had three full days (nine strings total) in which to catch the fish.
Blackcod fishing WAS GOOD! We were a boat load of happy fishermen, fishing in nice weather, and taking bets on how much fish we would have aboard after three days' time. Unfortunately, our parade-of-joy-and-happiness was rained upon on the second morning, when the wind fetched up. By the end of the first string, it was BLOWing. So we decided, even though we had a string all ready to set, to head for town and cut yet another trip short.
I was flat-out pissed — at first — but after I stood at the roller as we hauled back the second string, I was glad we didn't reset the gear. It was downright shitty. My biggest concern at the roller was to keep an eye out on the incoming swells so I didn't get plastered by a nice, big, green wave, or super-splishy-splashy comber.
So we headed to town, late-evening on Sunday, April 14, the wind blowing 30 knots on the side. Fortunately, we had a few fish in the hatch to smoothe our ride — always a good feeling, indeed.
TO BE CONTINUED…
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.