Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Written by Jen Finn
Tuesday, March 27, 2012 — We left Sitka in a hurry after an 8-hour turnaround at 12:30 p.m. on Tuesday, March 27, and headed out across the Gulf of Alaska to fish for halibut and blackcod in the 3A (halibut) and CG (Central Gulf blackcod) regions (the areas overlap). The weather was very nice running across, so baiting up was easy and enjoyable. We baited all our gear, then started fishing upon our arrival at the halibut grounds in the Seward Gully on Thursday morning.
Halibut fishing was good, but as planned we fished only one day of halibut, then shifted to blackcod for Friday and Saturday. The whales joined us while we were hauling, and helped us out with a few of the big ones. I made up a rhyme about the whales, "We feed 'em, and the Japanese EAT 'em!"
We cut our trip short a day because the ice we got in Sitka wasn't very cold, and was melting away in the hatch. That was the story from George, who was the one who put the ice into the hatch. It didn't matter; the decision to deliver had been made, so that is what we would do. We baited up a string on the haul-back to reduce our in-town time when we delivered.
The delivery crew was waiting for us at Resurrection Bay Seafoods' dock, first thing on Sunday, April 1. We baited gear while we were delivering, then we flushed out our hatch, took ice, I got a few groceries, and we were outta there by 4 p.m. If it didn't actually happen, I'd have said it was an April Fool's day joke; an 8-hour turnaround is fast, and this was the second one of the season… back to back!
So we were off again, hoping to enjoy nice weather and good fishing in the Gulf of Alaska!
TO BE CONTINUED…
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.