Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Tuesday, March 27, 2012 — We left Sitka in a hurry after an 8-hour turnaround at 12:30 p.m. on Tuesday, March 27, and headed out across the Gulf of Alaska to fish for halibut and blackcod in the 3A (halibut) and CG (Central Gulf blackcod) regions (the areas overlap). The weather was very nice running across, so baiting up was easy and enjoyable. We baited all our gear, then started fishing upon our arrival at the halibut grounds in the Seward Gully on Thursday morning.
Halibut fishing was good, but as planned we fished only one day of halibut, then shifted to blackcod for Friday and Saturday. The whales joined us while we were hauling, and helped us out with a few of the big ones. I made up a rhyme about the whales, "We feed 'em, and the Japanese EAT 'em!"
We cut our trip short a day because the ice we got in Sitka wasn't very cold, and was melting away in the hatch. That was the story from George, who was the one who put the ice into the hatch. It didn't matter; the decision to deliver had been made, so that is what we would do. We baited up a string on the haul-back to reduce our in-town time when we delivered.
The delivery crew was waiting for us at Resurrection Bay Seafoods' dock, first thing on Sunday, April 1. We baited gear while we were delivering, then we flushed out our hatch, took ice, I got a few groceries, and we were outta there by 4 p.m. If it didn't actually happen, I'd have said it was an April Fool's day joke; an 8-hour turnaround is fast, and this was the second one of the season… back to back!
So we were off again, hoping to enjoy nice weather and good fishing in the Gulf of Alaska!
TO BE CONTINUED…
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.