Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Tuesday, April 2, 2012 — After leaving Seward in a record 8-hour turnaround, we were back on the fishing grounds on the morning of Tuesday, April 2.
We tried a different spot, and fortunately the whales must not have liked the fish from this area, because they weren't nearly as bad as when we were in the Seward Gully. We fished exclusively for blackcod, but wound up catching a few straggler flat-ones along with the black-ones. Fishing was good, the fish were big, and everyone was happy.
We were fishing in a period of increasingly strong tides (the strongest tides of the year fall just before Easter). When the tides get bigger, the current gets stronger, and when fishing in the deeper waters where the blackcod dwell (200-500 fathoms or deeper), it makes the gear very difficult to haul because of all the drag on the line as it is being pulled through quarter- to half-mile-deep water with a strong current. Plus, if we get hung up on a glob of lost gear or God-knows-what down there, it makes it a really sticky situation — one ripe for losing gear.
Because of these strong tides, our plan was to fish just two days, then fish halibut for one day, which lie in shallower water where the strong tide would cause fewer complications. But it turned out the tides were already incredibly strong, and on the morning of the second day, although we had already started baiting, we cut the trip short, and didn't even set the gear we had just baited.
We were going to use the baited gear for halibut, but unfortunately just as we were finishing up our blackcod fishing efforts, there was a problem with the rudder assembly, which could have left us without steering, so after a quick repair we headed straight in without fishing for halibut. Instead, we took the bait off the gear by hand, which isn't nearly as exciting, or profitable, as throwing it in the water and waiting to see what comes up!
We were all done and headed in on the evening of Tuesday, April 3. It was a short trip, indeed.
TO BE CONTINUED…
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.