Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Written by Adrianne Madden
March 27-28, 2006 — With the bulk of our Southeast quota on the dock at the Seafood Producers Cooperative plant in Sitka, we wasted no time in turning around for another trip, as the nice weather continued with no end in sight. We were headed back out by noon on Monday, March 27, and seven hours later we were setting our blackcod gear, three strings of 25 skates each.
We started in at 2 the next morning. We hauled one blackcod string, then ran in and set out a 15-skate halibut string, then ran back to finish up the blackcod gear. Roald felt we needed to bait up one more short string of blackcod gear to make sure we caught our quota, so while we were hauling our second blackcod string, we baited 15 more skates and set them out immediately after we finished hauling.
From here on out there was nothing left to do but haul. We hauled the third blackcod string, then ran in and hauled the halibut string before it got dark, since sand fleas will eat the fish right off the hook if the gear is allowed to sit on the bottom after dark.
The string brought us just the right amount of halibut, then we ran back out to the blackcod grounds to haul our fourth and final blackcod string, which was the one we had set back. When that was aboard we were running for Sitka by 9 p.m.; we completed the second trip, catching more than 20,000 pounds of fish, in less than 19 hours of fishing.
The cannery was still backed up with herring, and there were a bunch of smaller longliners delivering who took advantage of the nice weather. We delivered late in the afternoon on Wednesday, March 29. We were too close for comfort to the legal limit on our halibut quota; 27 pounds under the maximum allowed (10 percent over the target number).
Had we caught one more medium-sized fish or two smalls, we would have been over, and there would have been all kinds of headaches. I have never been through that meat grinder, but judging from the sigh of relief by the guy writing up our landing, it is not a pretty procedure.
So that is all there is to the 2006 Southeast halibut and blackcod season. Now it is off to the Kodiak/Seward/Homer area of the Gulf of Alaska to catch more of the same!
TO BE CONTINUED...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.