National Fisherman

At Sea Diary

Matt MarinkovichMatt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.

I put the Sunlight III in the water on June 16, which was as soon as it was ready for its test run, because I wanted to see if that piece of junk the engine guy created would actually pull a load. When we dropped it in the water the hull hardly leaked a drop after the Coastal Heritage guys worked their magic on my old wood boat. But my old wood boat now rides way down in the bow because of all the weight I added with the new power plant, clutch, hydraulic pump, brackets, mounts, etc.

When I took it out for a test run, everything seemed to work right. The engine was a bit slow on the pick-up, but I figured that was some sort of adjustment (thankfully, this turned out to be a quick fix). I was happy to see that I gained about 2 knots of speed, according to my new handheld GPS, which I grabbed from the room right before I went for the test run. But this speed increase didn't make sense because I had the same propeller and it was turning the same RPM as before.

I solved this mystery when I ran with my other GPS units alongside my new one, which read a faster speed than the others. At this point I realized my newly acquired GPS was set to statute miles instead of nautical miles, so the number it was putting out was reading about 10 percent faster than the others.

One of the last boat projects was finishing the "carpentry" work in the foc's'le that covers the engine where it intrudes into our living space. I basically made a funky upside-down L, with a U-shaped cutout for the clutch, then another smaller box to cover the shaft of the hydraulic pump. I just left the pump out in the open. It is kind of a shin-banger, but having it exposed really freed up a lot of precious space in that cramped foc's'le.

At the same time I was slapping together the engine covers, I had a team of guys up working on the nets for both the Sunlight III and the Claude M Bristol. We were way behind on the net schedule and with the season already upon us, something had to be done so we had enough nets to make it through the season. I called all hands available from both boats down to the net locker and assigned them to net duty. Dave, Anthony, Conor, and Edward were the main staff, with Kyle and Ryan filling in the cracks. They had three hanging benches going, with Conor and Edward lacing on the breast lines and bagging them up. It was a 36-hour net-o-rama, and when it was all over we had just enough for the season, and wound up with zero bagged nets left over at the end.

By the time I finally went fishing on June 19 I was frazzled and never happier to slap that net out and start fishing.

TO BE CONTINUED...

National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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