National Fisherman

At Sea Diary

Matt MarinkovichMatt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.

November 8-9, 2010 — Hours of opening: 4 p.m. Sunday to 8 a.m. Monday

This would be the last night of gillnetting Puget Sound for me. It was not expected to open the next week in areas 10 and 11 (Seattle area). I had to attend the Bristol Bay Regional Seafood Development Association meeting the next week, and Fish Expo, so I would miss any openings, which would probably be only in Everett or Bellingham, Wash., anyway.

The weather was sort of crummy, but bearable. There were a few fish around; I sold more than 100 to my specialty market and brought about 60 back to San Juan Island to sell to my local fish eaters. I fished in my usual and accustomed spot off Alki Point. There wasn't much shipping traffic, so I could leave the net in the water if it drifted into the shipping lanes.

Joining me on this night was Nelson, a 14-year-old kid from San Juan Island, who is interested in fishing in Alaska. Nelson was there mostly to observe, but he did a great job ripping the gills out of the keta salmon, to bleed them, as they came aboard. He hung in there just fine through a steady breeze from the south through the whole opening.

I told Nelson he could crash out any time, which he did by 11:00 p.m. But he was up for the last haul, then he ran the boat back across Elliot Bay toward the locks while I dressed a few fish and cleaned up the deck.

TO BE CONTINUED...

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Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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