Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Written by Jen Finn
December 7-10, 2010 — Fishermen's Terminal net yard, Seattle
Now that the salmon season is over, I get to repair the net that caught the fish. I do this under the lights of the net yard at Fishermen's Terminal so I can work all night long. This year it took three loooooooooong days.
The net was in pretty good shape, other than a rotten piece of 20-year-old-plus web in the middle. We swapped that out with a piece of 150-mesh-deep net I had at my house, of which we added mesh to make it 180 meshes deep like the rest of the net. This turned out to be no small task.
Jack, a longtime member of the Marinkovich fishing circle, helped out, but he simply can't keep my hours. He knocked off around 10 or 11 p.m.; I kept working to 2 or 3 in the morning... hanging, lacing, and patching. I justify my odd hours by relating it to a fishing opening in which I make no money, which does happen.
Fawn John came to help on the third and final day, but we still didn't finish until 10 p.m. As we stood in a downpour, sewing like maniacs, Eric, a former Puget Sound gillnetter from back in the day, pulled up with his wife. He was all jazzed up to buy back into Puget Sound gillnetting. No matter how hard I tried to convince him otherwise, standing exhausted in the dark like a drowned rat, he would not be swayed. He was convinced we were "living the dream!"
TO BE CONTINUED...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.