Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
December 7-10, 2010 — Fishermen's Terminal net yard, Seattle
Now that the salmon season is over, I get to repair the net that caught the fish. I do this under the lights of the net yard at Fishermen's Terminal so I can work all night long. This year it took three loooooooooong days.
The net was in pretty good shape, other than a rotten piece of 20-year-old-plus web in the middle. We swapped that out with a piece of 150-mesh-deep net I had at my house, of which we added mesh to make it 180 meshes deep like the rest of the net. This turned out to be no small task.
Jack, a longtime member of the Marinkovich fishing circle, helped out, but he simply can't keep my hours. He knocked off around 10 or 11 p.m.; I kept working to 2 or 3 in the morning... hanging, lacing, and patching. I justify my odd hours by relating it to a fishing opening in which I make no money, which does happen.
Fawn John came to help on the third and final day, but we still didn't finish until 10 p.m. As we stood in a downpour, sewing like maniacs, Eric, a former Puget Sound gillnetter from back in the day, pulled up with his wife. He was all jazzed up to buy back into Puget Sound gillnetting. No matter how hard I tried to convince him otherwise, standing exhausted in the dark like a drowned rat, he would not be swayed. He was convinced we were "living the dream!"
TO BE CONTINUED...
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.