Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Written by Jen Finn
March 25, 2011 — We just completed our first longline trip of the 2011 season. The season opened March 12, but the Discovery didn't leave Port Townsend, Wash., until March 15.
We arrived Sitka, Alaska, on Sunday, March 20, took ice and bait, baited Sunday and Monday, then left for fishing that evening. The Sitka herring run was late this year; the seiners were just starting to show up; because of the Japan disaster the herring price was only $75 per ton.
We fished halibut the first day, then two days of blackcod. Halibut fishing was fair, but we caught our meager quota in one day. Blackcod was good, but the whales were eating our fish, so it slowed us down a bit. The price was phenomenal — $6 to $7 for halibut, and $6.50 to $8 for blackcod.
The seagulls were crazy this trip — I've never seen them so hungry. They were flying all around, swooping at any tiny bait scrap as it flew off the groundline, landing on the dressing table as we were cutting bait, and picking bait off the hook as we were hauling the gear aboard. And they were dropping bombs everywhere, of course — they speckled the entire house and painted the top of the wheelhouse.
Surprisingly, the hungry seagull behavior didn't preempt a storm; it was beautiful all three days, and for the week prior as well.
We're heading back out to clean up our Southeast quota on Saturday, March 26.
TO BE CONTINUED...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.