Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Written by Jen Finn
April 2, 2011 — After a quick turnaround in Sitka, Alaska, we headed back out to clean up our Southeast blackcod on Saturday, March 26. We caught our fish on Sunday in four strings, still with unbelievably nice weather, then ran in and delivered first thing Monday morning. We were looking to head across the gulf while the weather was good, so we blew out of Sitka on Monday afternoon, March 28.
Sticking with this season's theme, the weather was beautiful heading across, and we reached the Seward Gulley in just over 48 hours. We set two strings on the halibut ground on Wednesday evening, March 30.
Halibut fishing was SLOW and the fish were SMALL, so we blew off that idea and set in deeper water for blackcod. That proved to be even more of a scratch, but we ground it out for two solid days, then spooled our gear aboard and headed for Seward on the evening of Saturday, April 2.
The reason fishing was so slow was because the WHALES were eating our fish! They picked them right off the line as we are hauling it back; and they preferred the big ones. They really hammered us on the last day because the boat that was fishing near us went in, so the whales converged on us for dinner.
We finally got a bit of weather on the last day — SW 25 to 30 knots. Fortunately for us we were just hauling back and then we had it on the stern quarter running in. Still lucky with the weather!
TO BE CONTINUED...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.