Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Friday, April 15, 2011 — We left Seward. The initial plan was to stay in town until Saturday, but Roald stepped it up a day because the tides (or currents) get stronger with the full moon. He wanted to haul the deepwater blackcod with less current; a strong current puts drag, or strain, on the groundline as we haul it aboard from 250 fathoms (1,500 feet) below the surface.
So we scrambled out of town on Friday afternoon. We couldn't ask for a better weather forecast; 15 knots for Friday, then variable 10 knots for Saturday through Monday. I figure a weather forecast is accurate to within 15 knots, so when it calls for 25, it could be blowing anywhere from 15 to 35 knots. As it turned out, we did most of our fishing in 25 knots, which unfortunately for us was blowing AGAINST the strong current, so it stacked up the seas and gave us a never-ending beating while we were fishing.
Fishing was slow so it still took us two days to catch the remainder of our blackcod quota. We were blessed with the absence of whales, so we got to keep all of our big fish, which they usually slurp off our line on the way up to the boat. We figured there was better fishing in other spots, so they were enjoying a more abundant buffet provided by some other sucker.
We caught the remainder of our halibut quota in one 15-skate string. The weather had come down to variable 5 knots, and we had a beautiful run into Seward Monday night, escorted by a big, orange rising full moon.
National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.