Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Written by Jen Finn
Friday, April 15, 2011 — We left Seward. The initial plan was to stay in town until Saturday, but Roald stepped it up a day because the tides (or currents) get stronger with the full moon. He wanted to haul the deepwater blackcod with less current; a strong current puts drag, or strain, on the groundline as we haul it aboard from 250 fathoms (1,500 feet) below the surface.
So we scrambled out of town on Friday afternoon. We couldn't ask for a better weather forecast; 15 knots for Friday, then variable 10 knots for Saturday through Monday. I figure a weather forecast is accurate to within 15 knots, so when it calls for 25, it could be blowing anywhere from 15 to 35 knots. As it turned out, we did most of our fishing in 25 knots, which unfortunately for us was blowing AGAINST the strong current, so it stacked up the seas and gave us a never-ending beating while we were fishing.
Fishing was slow so it still took us two days to catch the remainder of our blackcod quota. We were blessed with the absence of whales, so we got to keep all of our big fish, which they usually slurp off our line on the way up to the boat. We figured there was better fishing in other spots, so they were enjoying a more abundant buffet provided by some other sucker.
We caught the remainder of our halibut quota in one 15-skate string. The weather had come down to variable 5 knots, and we had a beautiful run into Seward Monday night, escorted by a big, orange rising full moon.
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.