Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Friday, April 15, 2011 — We left Seward. The initial plan was to stay in town until Saturday, but Roald stepped it up a day because the tides (or currents) get stronger with the full moon. He wanted to haul the deepwater blackcod with less current; a strong current puts drag, or strain, on the groundline as we haul it aboard from 250 fathoms (1,500 feet) below the surface.
So we scrambled out of town on Friday afternoon. We couldn't ask for a better weather forecast; 15 knots for Friday, then variable 10 knots for Saturday through Monday. I figure a weather forecast is accurate to within 15 knots, so when it calls for 25, it could be blowing anywhere from 15 to 35 knots. As it turned out, we did most of our fishing in 25 knots, which unfortunately for us was blowing AGAINST the strong current, so it stacked up the seas and gave us a never-ending beating while we were fishing.
Fishing was slow so it still took us two days to catch the remainder of our blackcod quota. We were blessed with the absence of whales, so we got to keep all of our big fish, which they usually slurp off our line on the way up to the boat. We figured there was better fishing in other spots, so they were enjoying a more abundant buffet provided by some other sucker.
We caught the remainder of our halibut quota in one 15-skate string. The weather had come down to variable 5 knots, and we had a beautiful run into Seward Monday night, escorted by a big, orange rising full moon.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...