Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Written by Jen Finn
Saturday, June 11, 2011 — After shooing away the robins, we pulled the Sunlight III out of the warehouse a few days later, and lowered her into the water. I was right on schedule and felt good with the way things were progressing.
I would have been geared up and ready to fish on Monday, June 13, but as a member of the Bristol Bay Regional Seafood Development Association board of directors, I had to attend the annual meeting in Dillingham, Alaska, on Tuesday. Too bad because on the high water on Monday, we heard reports that those fishermen fishing the "free week" in Egegik were catching pretty good fish. The report I heard was 2,500 pounds by noon — only three hours into the opening.
That is good fishing, especially for this early, and I was pissed I had to miss it. I watched my brother Frank leave the dock to get in on the action, then I watched the tide go out and my boat go dry. I was resigned to this gut-wrenching fate because of my requirement to be at the meeting. My only comfort was accepting full responsibility for not insisting on scheduling the meeting over the preceding weekend.
But at the meeting I suppose I did some good. As a proponent of the BBRSDA providing ice to Bristol Bay fishermen, I argued the point and the board reached a decision that I believe will benefit the ice supply in both the short and the long term. So I guess I gave of myself to benefit the greater community. Since when did I become the a martyr? No, I never signed up for that. I should have insisted on an earlier meeting.
Upon my return to Naknek that evening, we finished wrapping up the boat and set sail for a "shakedown" trip in the wee hours of the morning of Wednesday, June 15. We had missed the shot of fish in Egegik, but the peak of the season is right around the corner. Hopefully all will go well and we will catch our designated share.
TO BE CONTINUED…
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.