Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
July 6, 2011 — Hello from the Naknek fishing district of Bristol Bay. We have been out fishing, without returning to shore, since June 21st or so — I've lost track.
Fishing has been good in Naknek, which has been good for me because that is where I fish, good or bad. Unfortunately, for many other fishermen, fishing is slower in other districts. Egegik is really slow — but not so bad as last year, I think. Regardless, many boats have been transferring up to Naknek. When a fisherman transfers, he has to sit out 48 hours; so it is a big, and sometimes painful, deal to transfer. Lately fishermen from Nushigak have been transferring to Naknek as well.
We started fishing in Naknek with around 350 boats in late June and we are up to about 550 now. Part of the enticement lately has been the opening of the Westside — the expansive area of the Kvichak River District. The Naknek/Kvichak is separated by a line that makes the Naknek section quite small. We have only fished in the Kvichak section three times so far, and when we fish in the Naknek section only, it is very crowded. The boundary line is simply bananas.
Overambitious fishermen with way too much horsepower have stepped up the competition to the boiling point. Guys are going way over the line, and it is getting tough to scratch out a decent day of fishing. I believe the peak of the run has passed and we are on the downhill slide, but there are always pulses of fish that push through. I'll be fishing until it slows way down, so I still have a way to go.
TO BE CONTINUED...
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...