Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Thursday, July 28 — I arrived home on San Juan Island on this morning after a solid two months in Bristol Bay.
I had plans of kicking back for a week before I did any fishing-related activity at home, but that idea went to hell when my brother Frank called, informing me there may be a sockeye opening soon, right in my backyard. I would have blown it off, but all my fish customers were asking when I would be catching sockeye, and went on to tell me how excited they are at the thought of a fresh sockeye. So after only three full days at home, I was back on my gillnetter, thinking fish.
It took three solid days' work, which were dispersed through a week, but the Satisfaction hit the water on Thursday, August 4, 2011, just in time to make the first sockeye opening in Puget Sound on Friday, from 2 p.m. to midnight.
That first opening was actually pretty good! I figured on only catching a few, so I didn't bring very many ice chests (where I store cleaned fish to sell on the island). Chaos ensued after I had 150 fish on one set, with no organized place to put them. I wound up selling some fish to the tender but I still had a very successful selling day on San Juan Island. Linda, my deckhand in Bristol Bay who also lives on San Juan Island, joined me for this opening, and also sold a batch of fish at the farmer's market.
Our next opening came a week later on Thursday, August 11, 8 a.m. to midnight; a full day of fishing. There were fewer fish than the previous opening, and more boats as well, but I managed to catch enough for the islanders, and we had a great time doing it.
TO BE CONTINUED...
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...