Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Sunday, August 21, 2011 — It turns out there were a few kings around Samish Bay on that night. It opened at 7 p.m., and we had a couple fish hit shortly after we set. We picked them out right away before the seals beat us to them.
We got the first one aboard no problem, but had trouble with the second fish — a big, beautiful king salmon — which slipped free of the net and disappeared into the depths. It was painful to see him slip away, and after discussing what went wrong in picking that fish, Linda and I worked as a great team, and didn't lose another fish that night.
We picked the net up around 10:30 p.m., after it was really dark. The net had been in the water for quite a while, and we had a few crab to pick, which is always a hassle because they try to pinch you as you are trying to help them out of the net, but it wasn't too bad. The fish kept coming, and we wound up with about 35 fish total for the night. The highlight was when the big fish that had slipped out came aboard with a CLUNK; he had tangled in the folds of the leadline in the shallow water and came up cradled in the net.
By the time the net was aboard, the tide was ebbing full speed off the flats of Samish Bay, which flushes out a bunch of eelgrass along with it. Because we sell the fish directly to the public on San Juan Island, we were money ahead for the opening with the catch we had aboard, so instead of setting back and loading up on eel grass, we kept the net aboard and cleaned our entire catch right on the spot. After they were all iced and stowed, we headed back to San Juan Island, happy with the fruits of our labor.
TO BE CONTINUED...
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...