National Fisherman

At Sea Diary

Matt MarinkovichMatt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.

Sunday, August 21, 2011 — It turns out there were a few kings around Samish Bay on that night. It opened at 7 p.m., and we had a couple fish hit shortly after we set. We picked them out right away before the seals beat us to them.

We got the first one aboard no problem, but had trouble with the second fish — a big, beautiful king salmon — which slipped free of the net and disappeared into the depths. It was painful to see him slip away, and after discussing what went wrong in picking that fish, Linda and I worked as a great team, and didn't lose another fish that night.

We picked the net up around 10:30 p.m., after it was really dark. The net had been in the water for quite a while, and we had a few crab to pick, which is always a hassle because they try to pinch you as you are trying to help them out of the net, but it wasn't too bad. The fish kept coming, and we wound up with about 35 fish total for the night. The highlight was when the big fish that had slipped out came aboard with a CLUNK; he had tangled in the folds of the leadline in the shallow water and came up cradled in the net.

By the time the net was aboard, the tide was ebbing full speed off the flats of Samish Bay, which flushes out a bunch of eelgrass along with it. Because we sell the fish directly to the public on San Juan Island, we were money ahead for the opening with the catch we had aboard, so instead of setting back and loading up on eel grass, we kept the net aboard and cleaned our entire catch right on the spot. After they were all iced and stowed, we headed back to San Juan Island, happy with the fruits of our labor.

TO BE CONTINUED...

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Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

Read more...

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