National Fisherman

At Sea Diary

Matt MarinkovichMatt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.

August 21 to September 11, 2011 — I took a few weeks off of fishing after the August 21 king opening because I had to attend to a boat project that I had been putting off. I needed to re-do the engine mount on my 18-foot open skiff, the Lady Ruth, so I opted to do a backyard hull extension with fiberglass and polyester resin. The guys at the Petrzelka Brothers' boatyard in Mount Vernon, Wash., were willing to fabricate an aluminum extension/engine mount, but I didn't want to pay the price. I figured I could do it myself on the cheap.

So I hired a very competent glassman off Craigslist, bought a whole bunch of material, and went to work on the Lady Ruth. To make a long story short, I would have been money ahead to have the guys at Petrzelka Brothers do it. I missed three openings where I could have made a few bucks, not to mention the entire pink salmon season around the island. And I missed those nice fishing opportunities because I was neck-deep in fiberglass laminations, all gooped up with a gas mask strapped to my face, working long hours and cursing my decision to save a few bucks — in the long run I'm certain it cost me more to do it myself.

My goal was to make the silver opening on September 4, and I almost did, but it would have been total chaos in unorganized confusion. Instead I took my time tying up the loose ends of the boat, and made the September 11 opening — in which there were no fish.

You live and learn.

TO BE CONTINUED...

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Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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