Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Written by Jen Finn
October 10 to 16, 2011 — With no substantial fishing opportunities to speak of for a couple weeks, I had a chance to catch up on some much-needed loose ends on the Satisfaction before the fall keta, or chum, salmon season began. I fixed my bow thruster, got my alarms working properly, and rewired the fishing lights in the mast; none of these jobs would shut the operation down, but they all could lead to disastrous ends.
I was geared up and ready for the October 10 opening in the Strait of Juan de Fuca, but unfortunately there were no fish. I had only six fish for my efforts, and that was about par for the course. It was pretty disappointing — Maureen sent out an email to the fish list and pre-sold a bunch of fish. It was quite degrading for this fisherman to have to email everybody who had pre-ordered and tell them there would be no fish because I couldn't preform.
The following opening in Seattle on October 16 was slow as well — less than 30 fish for my efforts. It's okay; it's just a late start. We fish again on Tuesday, October 25, and I'm confident there will be a few fish around. I heard reports of some guys catching a couple hundred fish in Hood Canal.
As the eternal optimist, I'll be there, ready to bring an overdue load of fish back to San Juan Island.
TO BE CONTINUED...
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.