Matt Marinkovich’s weekly At Sea Diary entry is a popular feature of the National Fisherman Web site, and now you can post your own reflections on Matt’s experiences fishing in the Pacific Northwest and North Pacific.
Sunday, April 15, 2012 — After a season of quick turn-arounds, we were in super-dink-around mode on our April 15 delivery. Although we arrived in Seward on Sunday, we didn't get our fish off-loaded until the next morning, and didn't take ice until the morning of the 17th, after all our gear was baited. Add a comment
Tuesday, March 27, 2012 — We left Sitka in a hurry after an 8-hour turnaround at 12:30 p.m. on Tuesday, March 27, and headed out across the Gulf of Alaska to fish for halibut and blackcod in the 3A (halibut) and CG (Central Gulf blackcod) regions (the areas overlap). The weather was very nice running across, so baiting up was easy and enjoyable. We baited all our gear, then started fishing upon our arrival at the halibut grounds in the Seward Gully on Thursday morning. Add a comment
Wednesday, April 4, 2012 — On our run in from the fishing grounds on the morning of April 4, we decided that since the boat wasn't going to go fishing until the strong tides subsided, we could go home if we liked; which I did. So for the first time in Y-E-A-R-S, I spent Easter with the family; it sure would be nice to make a habit out of THAT! Add a comment
Saturday, March 24, 2012 — We are back in Sitka.
We delivered our catch today. We fished one day on halibut and caught my quota, which I must say wasn't much, but fishing in Southeast Alaska can be pretty scratchy, and it has been a challenge in years past. The fish were really nice, and really big. Lots of 40-60-pounders. Most boats have had decent trips lately, which I'm sure makes the Sitka locals very happy. Add a comment
November 8 to 10 — The fishing schedule Washington's DFW granted to us for the week of November 8 was Tuesday and Thursday nights in Seattle, and Tuesday and Thursday days in Hood Canal. In both areas the seiners fished before us on Monday and Wednesday. Add a comment
October 30 to November 1 — This week was a bit of a goat-roper show. The call was to fish Hood Canal, since the gillnetters had first start (before the purse seiners), there were good canal tides, and there were more fish than on the Seattle side. But I self-restricted to fish only Seattle, since it was Halloween the next day and I have three daughters of trick-or-treating age (well, only ONE really, but the others just go for the candy) and I wouldn't miss that for ANYTHING! Add a comment
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National Fisherman Live: 9/23/14
In this episode:
'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down
The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.
More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.