2008 Year in Review
Individual fishing quotas have been around a long time: We've been discussing them — arguing about them, resisting them, and ultimately embracing them — for more than a decade.
Now they have become a fact of life. Some folks believe they are the ultimate outcome of a fishery management system that does not work. Others believe they are the best antidote for avaricious human nature.
Maybe, if we took away GPS and sonar and rockhoppers, we could, in a few years, go back to trying to get a big trip, as opposed to rounding up our quota.
But that isn't going to happen.
And when you look at what's going in Washington, on Wall Street, and in the world at large, the fisherman hasn't got it so bad.
There were some train wrecks in 2008, such as West Coast salmon and New England lobster prices, to say nothing of fuel prices everywhere, but there were some happy endings as well, fisheries from coast to coast in which landings held up or improved and prices ensured viability, if not great wealth.
On the East Coast, we saw fishermen and scientists getting together to make a case for an increased dogfish quotas. And, thanks to the same collaboration, we'll likely see another increase in summer flounder landings this year.
And in the North Pacific, the council has used the occasion of climatic change to ensure that as patterns of fish behavior change, a tradition of responsible stewardship will endure.
Welcome to National Fisherman's 2009 Yearbook. — Jerry Fraser
Check out the print issue for the year's top stories from each region, newsmakers and wacky fish tales.
National Fisherman Live for Feb. 27, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...