National Fisherman

National Fisherman - April 2008

0408

When in doubt, notify the Coast Guard

Based on U.S. Coast Guard reports.

Some boat owners delay or avoid general preventative maintenance, are reluctant to inspect and test equipment routinely, or put off minor repair jobs until they become major repair projects. Some may think they don't have time to do the work or can't afford to have it done.

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Gulf/South Atlantic Year in Review

Low quotas take gloss off IFQ among snapper fleet; swordfish a bright spot

After the first year of the Gulf of Mexico red snapper individual fishing quota program, price is up but federal managers drastically slashed the TAC (to 5 million pounds in 2008 compared with 9.12 million pounds in 2006), leaving correspondingly smaller individual quotas.

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A deal for you

As we travel to trade shows around the country, we often hear from readers that it is difficult to find National Fisherman on the newsstand.

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In the course of a year, wild harvest fisheries supply the world with about 200 billion pounds of fish, give or take. Not nearly enough to eat, they tell us, but too much to sustain.

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Northeast

Powering port's last pogy boat; Maritimes boat heads for B.C.

In February, the 80-foot New England pogy boat Taylors Creek was tied up at the Rose Marine dock in Gloucester, Mass. The Taylors Creek is the only pogy boat still based in Gloucester, says Rose Marine's Frank Rose, a port that used to receive 750,000 pounds of the fish a day.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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