National Fisherman

National Fisherman - April 2008

0408

When in doubt, notify the Coast Guard

Based on U.S. Coast Guard reports.

Some boat owners delay or avoid general preventative maintenance, are reluctant to inspect and test equipment routinely, or put off minor repair jobs until they become major repair projects. Some may think they don't have time to do the work or can't afford to have it done.

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Gulf/South Atlantic Year in Review

Low quotas take gloss off IFQ among snapper fleet; swordfish a bright spot

After the first year of the Gulf of Mexico red snapper individual fishing quota program, price is up but federal managers drastically slashed the TAC (to 5 million pounds in 2008 compared with 9.12 million pounds in 2006), leaving correspondingly smaller individual quotas.

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A deal for you

As we travel to trade shows around the country, we often hear from readers that it is difficult to find National Fisherman on the newsstand.

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In the course of a year, wild harvest fisheries supply the world with about 200 billion pounds of fish, give or take. Not nearly enough to eat, they tell us, but too much to sustain.

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Northeast

Powering port's last pogy boat; Maritimes boat heads for B.C.

In February, the 80-foot New England pogy boat Taylors Creek was tied up at the Rose Marine dock in Gloucester, Mass. The Taylors Creek is the only pogy boat still based in Gloucester, says Rose Marine's Frank Rose, a port that used to receive 750,000 pounds of the fish a day.

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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



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As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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