Written by Jen Finn
Response to change is essential to success
Someone once said the only constant in the universe is change, and fishermen certainly can attest to that. It might be weather, which changes with or without preamble, or it might be price. Sometimes it's the fish, who change their minds and swim away. Maybe next time they'll swim right at you. The politicians are always changing their minds, so the bureaucrats are always changing the rules, and now you've got to change your gear. God forbid your spouse changes his or her mind, or next you time you go ashore, you'll be changing your address.
Times change along with the seasons. Fishermen once held sway over waterfronts largely regarded as undesirable neighborhoods. In some places today you'll do well to hold onto your mooring. You accepted the unpredictability of what you did, but you certainly would have predicted you'd always be doing it. Sometimes you regretted working so hard. Now they won't let you work enough.
Lately it seems like there's more change, and little for the better. Without a crystal ball, it's hard to be sure. What we can be certain of is that change is a force of nature, an energy to be harnessed.
Even the best fisheries management stories will have few positive outcomes for us if we're not in a position to profitably harvest; the best weather will do us no good if we're tied to the dock; the most efficient gear will do us no good if we don't set it on fish.
2006 may have been a tough year: continued consolidation, a rising tide of imports, and this relentless push to eco-colonize an ecosystem that's done a pretty good job on its own, to say nothing of a rewrite of Magnuson that paid little heed to much of this industry.
There'll be better years — and tougher ones. Keep the net in the water, as the Gloucesterman used to say, and you'll get a trip.
— Jerry Fraser
National Fisherman Live: 3/10/15
In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.
National Fisherman Live: 2/24/15
In this episode:
March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received
The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.
As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.