National Fisherman

Help National Fisherman.com's online community grow by including a link to National Fisherman.com on your web site. Recommend us to your friends, to other commercial fishermen and to other web sites.

TEXT LINK

For a simple text link to our site that looks like this:
National Fisherman.com – Online Resources for Commercial Fishermen 

Copy this HTML code into your page source:
<a href="http://www.nationalfisherman.com" target="_blank">National Fisherman.com – Online Resources for Commercial Fishermen</a>

GRAPHIC LINK

1. In order to create a graphic link to National Fisherman.com, first you'll need to save one of our logos to your computer. Right click on the desired logo from the chart below and select "Save Picture As" to save the image to your computer.

Logos: Graphic Name: Width: Height:
nf llogobl nf_llogobl.gif 200 pixels 35 pixels
nf mlogobl nf_mlogobl.gif 163pixels 25 pixels

2. Copy this HTML code into your page source:

<a href="http://www.nationalfisherman.com" target="_blank"><image source="Where Logo is Saved/Graphic Name" width="**" height="**" border ="0" alt="National Fisherman.com"></a>

3. Change the information in red including width and height, according to the details provided in the chart above.

Thank you for adding a link to us on your site. We appreciate your support.
If you have any questions about linking to our site, please send an email to info@nationalfisherman.com

National Fisherman Live

National Fisherman Live: 9/23/14

In this episode:

'Injection' plan to save fall run salmon
Proposed fishing rule to protect seabirds
Council, White House talk monument expansion
Louisiana shrimpers hurt by price drop
Maine and New Hampshire fish numbers down

 

Inside the Industry

The Golden Gate Salmon Association will host its 4th Annual Marin County Dinner at Marin Catholic High School, 675 Sir Francis Drake Blvd., Kentfield on Friday, Oct 10, with doors opening at 5:30 p.m.

Read more...

The Maine Lobster Marketing Collaborative is introducing its Chef Ambassador Program. Created to inspire and educate chefs and home cooks across the country about the unique qualities of lobster from Maine, the program showcases how it can be incorporated into a range of inspired culinary dishes.

Read more...

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