Help National Fisherman.com's online community grow by including a link to National Fisherman.com on your web site. Recommend us to your friends, to other commercial fishermen and to other web sites.
For a simple text link to our site that looks like this:
National Fisherman.com – Online Resources for Commercial Fishermen
Copy this HTML code into your page source:
<a href="http://www.nationalfisherman.com" target="_blank">National Fisherman.com – Online Resources for Commercial Fishermen</a>
1. In order to create a graphic link to National Fisherman.com, first you'll need to save one of our logos to your computer. Right click on the desired logo from the chart below and select "Save Picture As" to save the image to your computer.
|nf_llogobl.gif||200 pixels||35 pixels|
2. Copy this HTML code into your page source:
<a href="http://www.nationalfisherman.com" target="_blank"><image source="Where Logo is Saved/Graphic Name" width="**" height="**" border ="0" alt="National Fisherman.com"></a>
3. Change the information in red including width and height, according to the details provided in the chart above.
Thank you for adding a link to us on your site. We appreciate your support.
If you have any questions about linking to our site, please send an email to firstname.lastname@example.org
National Fisherman Live for March 10, 2014
PORTSMOUTH, NH - The New Hampshire Fish and Lobster Festival, known locally as Fishtival, invites the community to Portsmouth's Prescott Park each September to honor, celebrate and rediscover the proud tradition of small-scale, local commercial groundfishing in New Hampshire and its valuable contribution to our local food system, local economy and local culture. Now, the mission continues with the announcement of small grants available from the proceeds of the 2013 event.
In this year's Alaska Symphony of Seafood new-product contest, a distinguished panel of judges, composed of industry chefs and experts, bestowed the grand prize on Tilgner's Specialized Smoked Seafood Products for their Ruby Red Ole World Scottish Style Cold Smoked Sockeye Salmon.Read more...