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Ever looked at a lobster tail and thought, “This would taste better eaten like a popsicle”? Now all your lob-pop dreams can to come true. Lobster ME, a fast-casual, Las Vegas seafood restaurant, is coming to Bethesda in October.

The signature “lobsicle” involves a Maine tail that’s either grilled or deep-fried; a History Channel YouTube review dubs it “the world’s most perfect food.”

Read the full story at The Washingtonian>>

Want to read more about unique lobster recipes? Click here...

The Loud Hailer

NMFS proposing National Standard revisions

 

noaa-fisheriesNMFS is accepting public comments through June 30 on a proposed rule to revise guidelines for three of the Magnuson-Stevens Act’s National Standards pertaining to overfishing, rebuilding overfished stocks and achieving optimum yield.

 

The objective of the proposed revisions of National Standards 1, 3 and 7 is to improve and streamline the National Standard guidelines, address concerns raised during the implementation of annual catch limits and accountability measures, and provide flexibility within current statutory limits to address fishery management issues, the agency says.

 

The proposed revisions do not establish new requirements or require the regional fishery management councils to revise their current fishery management plans.

 

After the public comment period closes June 30, NMFS will review all comments and consider whether the rule needs to be further revised or finalized.

 

For more information about the proposed rule, visit the Office of Sustainable Fisheries website

Conferences & Events

No upcoming safety training events. Check back soon.

Recipes

Eric Haynes’ Cod Cakes

  • 2 pounds 8-oz cod fillets, fresh if available
  • 4 ounces fresh bread crumbs
  • 2 ounces onion, diced fine
  • 1 ounces celery, diced fine
  • 1 ounces red bell pepper, diced fine
  • 1 ounces green bell pepper, diced fine
  • 2 tablespoons Italian parsley, chopped
  • 2 eggs
  • 2 oz. heavy cream
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Tabasco
  • Cooking oil or clarified butter as needed
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Book Reviews

2015 120 2nd chances coverThe Gods of Second Chances
By Dan Berne
Forest Avenue Press, 2014
Softcover, 293 pp., $18.00
http://www.forestavenuepress.com

"Mud and rain invaded my dreams after Donna's death." So begins Dan Berne's debut novel, "The Gods of Second Chances." His wife's horrific death occurred one rain-soaked night 12 years ago, and it still haunts Southeast Alaska fisherman Ray Bancroft.

Since then, Ray has been raising his granddaughter Sitka by himself. Family means everything to him. And yet family is the very thing that has turned his world upside down.

As the story opens, Ray is reading for the third time a letter from Sitka's mom, his estranged daughter Jenny, who writes that she's getting out of prison soon, is clean and sober, and is ready to come home to Alaska and re-establish contact with Ray and Sitka.

It's not shaping up to be a happy reunion; Ray blames Jenny, who was a wild and willful teenager, for his wife's death; she was driving to collect Jenny the night Donna died. He's been fighting the good fight, mainly fishing for Dungeness crab and shrimp and occasionally taking tourists fishing to pay the bills and feed Sitka's college fund.

It hasn't been easy. But Ray's collection of small statues of various gods and goddesses and the little rituals that his half-Tlingit best friend Felix performs help him navigate life's difficulties.

However, Jenny's return (as well as that of Sitka's shady father), and a lawsuit brought by a boorish tourist who loses a finger or two when he fails to heed Ray's advice, threaten to destroy everything Ray holds dear.

For all the difficult issues Berne's novel tackles — broken families, financial struggles, missed opportunities to find love, and the way grief and anger can color our memories — there's plenty to like about this story. Characters are well drawn, the dialogue is sharp, and the story moves along at a fast clip.

The fishing portions ring true, too, thanks to time that Portland, Ore.-based Berne has spent in Southeast. He's written an enjoyable page-turner that provides food for thought for fishermen and non-fishermen alike.


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Safety Training Calendar

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National Fisherman Live

National Fisherman Live: 1/13/15

In this episode:

Council hosts public hearing on Cashes Ledge
Report assesses Chesapeake water, fisheries
Warmer waters shake up Jersey fishing
North Pacific observer program altered for 2015
Woman aims to crowdsource lobstering career

National Fisherman Live: 12/30/14

In this episode, Michael Crowley, National Fisherman's Boats & Gear editor, interviews Chelsea Woodward, an engineer working with the NIOSH Alaska Pacific Office to design static guards for main drum winches used in the side trawl fishery in the Gulf of Mexico.

Inside the Industry

The Alaska Seafood Marketing Institute is still seeking public review and comment on the Alaska Responsible Fisheries Management Conformance Criteria (Version 1.2, September 2011). The public review and comment period, which opened on Dec. 3, 2014, runs through Monday, Feb. 3.

Read more...

NOAA, in consultation with the Department of the Interior, has appointed 10 new members to the Marine Protected Areas Federal Advisory Committee. The 20-member committee is composed of individuals with diverse backgrounds and experience who advise the departments of commerce and the interior on ways to strengthen and connect the nation's MPA programs. The new members join the 10 continuing members appointed in 2012.

Read more...

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