National Fisherman

UMass Dartmouth marine scientists say they have documented a major increase in the scallop population on Georges Bank.

A video-based survey conducted by the School for Marine Science and Technology over nine weeks showed a 32 percent increase in the scallop population since 2012. That's an increase in scallop meat weight from 243 million pounds two years ago to 320 million pounds this summer.

"We are really excited about this," said Department of Fisheries Oceanography Chair Kevin Stokesbury.

On average, U.S. scallop stock is made up of 8 billion individual shellfish. This study discovered 20 billion additional juvenile scallops in the Nantucket Lightship and along the Southern flank of Georges Bank.

The scallops have not yet matured to commercial size, something Stokesbury said will help sustain the fishery for the next decade.

Read the full story at South Coast Today>>

Want to read more about Georges Bank scallops? Click here...

The Loud Hailer

Gulf of Mexico aquaculture plan comments sought

 

NMFS is seeking comments on its proposed fishery management plan for regulating offshore aquaculture in the Gulf of Mexico.

 

The Gulf Aquaculture Plan will establish a regional permitting process to manage the development of an environmentally sound and economically sustainable aquaculture industry in the gulf’s federal waters, NMFS says. The plan would allow up to 20 offshore aquaculture operations to be permitted in in those waters over a 10-year period.

 

To read the proposed management plan, which was published Aug. 28, click here.

 

 The 60-day period for commenting on the gulf plan closes on Monday, Oct. 27. You can submit your comments here by clicking on the “Comment Now!” button. 

Conferences & Events

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Recipes

Eric Haynes’ Cod Cakes

  • 2 pounds 8-oz cod fillets, fresh if available
  • 4 ounces fresh bread crumbs
  • 2 ounces onion, diced fine
  • 1 ounces celery, diced fine
  • 1 ounces red bell pepper, diced fine
  • 1 ounces green bell pepper, diced fine
  • 2 tablespoons Italian parsley, chopped
  • 2 eggs
  • 2 oz. heavy cream
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Tabasco
  • Cooking oil or clarified butter as needed
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Book Reviews

2014 902 Of Sea and CloudOf Sea and Clouds
By Jon Keller
Tyrus Books, 2014
Hardcover, 336 pp., $24.99
http://www.tyrusbooks.com/books/of-sea-and-cloud

Maine's lobster fishery is apparently fertile ground for novelists. Not so long ago, I reviewed "Vacationland" by Nat Goodale, which was an enjoyable read. "Of Sea and Cloud" by Jon Keller, also set in the Pine Tree State's most profitable fishery, is a darker ride, but no less of a page-turner.

Things get ugly in a hurry. Nicholas Graves has raised his sons, Bill and Joshua (known as Jonah), to be lobstermen. But when Nicholas is lost at sea, the mystery of his death sparks a chain of events resulting in a war between the Graves boys and Osmond Randolph, a lobsterman and former Calvinist minister, as well as their father's business partner for more than 20 years.

With Nicholas out of the picture, the powerful and unsettling Osmond, aided by his grandson and heir, Julius (a deeply unsettling guy in his own right), moves to push the Graves family out of the lobster pound Nicholas and Osmond ran at any cost. A trap war develops as Osmond sets lobster traps on the Graves family grounds mere days after Nicholas is lost at sea.

Jonah cuts about $5,000-worth of Osmond's traps. In retaliation, Julius sets his gear directly on top of the Graves' traps. And as the Graves try to figure out what happened to their father the war escalates from there.

But the story isn't solely about an ugly trap war. Keller worked aboard a Down-East Maine lobster boat for several years after graduate school, and during that time, he said in a Tyrus Books interview, he "began to see within the land and people something nearing on the epic."

"When I started writing 'Of Sea and Cloud,' I fell immediately into a voice that felt to me to echo this epic starkness — and more importantly than echoing, I hoped that the voice would resonate in and through the novel in the way the coastal landscape resonates in and through the Down-East world," he explained.

Keller said he he's lived in enough small towns to be aware of when a place is undergoing a serious shift.

"I'd call it a cultural unraveling, perhaps, and it results in loneliness and desperation that I hoped to capture in the book," he said. "It's the confusion that results when a sub-culture doesn't evolve as quickly as the culture that surrounds it. The technology has changed, the standards of living have changed, the world has changed... yet the way of life has not, and the result is a cultural tailspin, a potential breakdown."

Furthermore, Keller said the region's isolation doesn't protect it from a changing world as much as it exposes it. In the book, Osmond sees that global markets are going to affect the lobster industry and the aging lobsterman is desperate to protect his family and ensure that they will survive those changes.

Keller says "Of Sea and Cloud" is "a book that asks something of the reader, just as the coast of Maine asks something of those who inhabit it." It's a story that should be food for thought for 21st century fishermen, be they veteran harvesters or young bucks trying to make their mark on this historic industry.


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National Fisherman Live

National Fisherman Live: 9/9/14

In this episode:

Seafood Watch upgrades status of 21 fish species
Calif. bill attacking seafood mislabeling approved
Ballot item would protect Bristol Bay salmon
NOAA closes cod, yellowtail fishing areas
Pacific panel halves young bluefin harvest

National Fisherman Live: 8/26/14

In this episode, National Fisherman Publisher Jerry Fraser talks about his early days dragging for redfish on the Vandal.

Inside the Industry

More than a dozen higher education institutions and federal and local fishery management agencies and organizations in American Samoa, Guam, the Commonwealth of the Northern Mariana Islands and Hawaii have signed a memorandum of understanding aimed at building the capacity of the U.S. Pacific Island territories to manage their fisheries and fishery-related resources.

Read more...

PORTLAND, Maine – The Maine Lobster Marketing Collaborative has appointed Matt Jacobson as its new executive director.
 
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