National Fisherman

UMass Dartmouth marine scientists say they have documented a major increase in the scallop population on Georges Bank.

A video-based survey conducted by the School for Marine Science and Technology over nine weeks showed a 32 percent increase in the scallop population since 2012. That's an increase in scallop meat weight from 243 million pounds two years ago to 320 million pounds this summer.

"We are really excited about this," said Department of Fisheries Oceanography Chair Kevin Stokesbury.

On average, U.S. scallop stock is made up of 8 billion individual shellfish. This study discovered 20 billion additional juvenile scallops in the Nantucket Lightship and along the Southern flank of Georges Bank.

The scallops have not yet matured to commercial size, something Stokesbury said will help sustain the fishery for the next decade.

Read the full story at South Coast Today>>

Want to read more about Georges Bank scallops? Click here...

The Loud Hailer

Video: State of emergency in aftermath of California oil spill
 
 
A 24-inch pipeline near Santa Barbara, Calif., ruptured on Tuesday, spilling an estimated 105,000 gallons of oil along 9 miles of the coast.

Cleanup crews had removed about 7,700 gallons of an oily water mixture as of Thursday morning.
 
 
 
 
 

Recipes

Eric Haynes’ Cod Cakes

  • 2 pounds 8-oz cod fillets, fresh if available
  • 4 ounces fresh bread crumbs
  • 2 ounces onion, diced fine
  • 1 ounces celery, diced fine
  • 1 ounces red bell pepper, diced fine
  • 1 ounces green bell pepper, diced fine
  • 2 tablespoons Italian parsley, chopped
  • 2 eggs
  • 2 oz. heavy cream
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Tabasco
  • Cooking oil or clarified butter as needed
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Book Reviews

2015 331 Book Cover2.5 gpf
Poems and Thoughts on Fishing and Life
By Rob Seitz
Rob Seitz, 2013
Softcover, 40 pp., $10.00
http://www.amazon.com

You get a lot of bang for the buck out of Rob Seitz's poetry collection, "2.5 gpf." Seitz, a veteran performer at the annual FisherPoets Gathering in Astoria, Ore., offers up a short but engaging collection of poems about life and fishing that will make you laugh and think a little, too.

Seitz has been a commercial fisherman for 30 years. The Soldotna, Alaska, native began drift gillnetting with his grandfather, Larry Lancashire, on Cook Inlet in 1982. Ten years later he was in Astoria, Ore., starting a career as a trawler/dragger skipper. Since 2011, he's been trawling out of Morro Bay, Calif., where he lives with his wife, Tiffani, and their two children.

He began his writing career after winning the onsite poetry competition at the FisherPoets Gathering in 1998. He's collected 14 of his poems written over the past 10 years, and added his thoughts about each one and what inspired them. The notes about each poem provide insight into them and offer glimpses of his life on the water and at home.

Now, it doesn't take very long to read through the book. It took me maybe an hour to read it cover to cover. Yet I feel like Seitz's book will stay with me far longer. If you're unfamiliar with his poems, check out his page on the Inthetote website, which features work and information for a variety of FisherPoet Gathering peformers.


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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

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Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

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