National Fisherman

The U.S. Secretary of Commerce has declared the Fraser River sockeye salmon run a “fishery disaster” for nine tribes and non-tribal fishers in Washington state.


The Fraser River empties out near Vancouver, British Columbia. The sockeye salmon from that river are a key resource for the state and tribal fishing industries in Washington.

The Fraser River sockeye salmon runs are worth more than $4 million each year, and they’ve been in decline for 30 years. The fishery was closed altogether in 2013.

Fisheries managers blame the decline on poor ocean conditions, warm river temperatures and habitat decline, among other things.

Tuesday's disaster declaration empowers Congress to allocate money for fishermen and fishing communities that are affected by the crash.

Read the full story at KUOW>>

The Loud Hailer

N.H. Sen. Ayotte blasts NOAA on failed science
 
Long-simmering frustrations in the fishing community with the accuracy of NOAA's stock assessments and the quality of the management based on their findings became a focal point of a recent hearing of the Senate Commerce, Science, and Transportation Committee, when Senator Kelly Ayotte (R-N.H.) questioned NOAA Administrator Dr. Kathryn Sullivan about federal regulations that have sharply reduced catch levels for cod by 95 percent over the last five years.
 
 

During the hearing, Ayotte cited a petition delivered to Congress by nearly 150 Northeastern groundfishermen, which declared a vote of no confidence in the NOAA assessments. The petition states that the official status of Gulf of Maine cod, as determined by NOAA's most recent 2014 assessment, "does not remotely match what fishermen have seen on the water over the past year."
 
"Fishermen have little faith in what is being reported," said Jackie Odell, the executive director of the Gloucester, Mass.-based Northeast Seafood Coalition, which represents the majority of the New England groundfish fleet and organized the petition. "They have been consistently catching fish that, according to the assessment, do not exist."

Read the full story at Saving Seafood>>
 
 
 
 
 

Recipes

Eric Haynes’ Cod Cakes

  • 2 pounds 8-oz cod fillets, fresh if available
  • 4 ounces fresh bread crumbs
  • 2 ounces onion, diced fine
  • 1 ounces celery, diced fine
  • 1 ounces red bell pepper, diced fine
  • 1 ounces green bell pepper, diced fine
  • 2 tablespoons Italian parsley, chopped
  • 2 eggs
  • 2 oz. heavy cream
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Tabasco
  • Cooking oil or clarified butter as needed
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Book Reviews

What’s on your list for summer reading? Well, let me suggest “A Mariner’s Miscellany” by Peter Spectre. It’s a collection of all things relevant and irrelevant concerning the sea, the whimsical and the serious; it’s about boats, ships, anchors, knots and ballast, the lore, poetry and language of the ocean and those who have traveled it.

2015 0526 Miscellany bookThough written in 2005, this collection is a timeless classic.Spectre has written several marine related books and did the yearly “Mariner’s Book of Days,” a nautical desk diary and calendar. He was also editor at International Marine, Wooden Boat and currently Maine Boats, Homes & Harbors. Those years spent writing about boats and correcting author’s notions of boats and the sea have endowed him with an eclectic mix of nautical knowledge.

For instance, does anybody know what “dogs running before their master” means? It’s a heavy swell in advance of a hurricane. That’s in the chapter “The Language of the Sea.”

In the same chapter is a listing of the “Different kinds of dead.”
Included is “dead horse” — a cash advance for wages to be earned, and “dead marine” — an empty beer bottle.

In the chapter “Bread is the staff of life; rum is life itself” is a recipe for Serpent’s Breath (a note says it’s enough for the entire crew):
1 bottle dark rum
1 bottle light rum
1 bottle Cognac
7 cups tea
3 cups lemon juice
1 ½ cups sugar

Stir the sugar and the lemon juice into the tea, then add the hard stuff. Allow the ingredients to meld for two hours — if you can wait that long.

If you are dumb enough to be at the wheel after sharing in that concoction, it won’t be long before you’re aground. But Spectre’s book tells you how to handle that situation in the chapter “Time and tide wait for no man.”

“If you should run aground on a falling tide and can’t get her off, climb over the side and scrub the bottom while you wait for the tide to return. Your friends will think you went aground on purpose.”

In the book’s 289 pages there’s a whole lot more, some of which you might know, most of which you never heard of. Check it out.


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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

Alaska Gov. Bill Walker is required by state statute to appoint someone to the Board of Fisheries by today, Tuesday, May 19. However, his efforts to fill the seat have gone unfulfilled since he took office in January. The seven-member board serves as an in-state fishery management council for fisheries in state waters.

The resignation of Walker’s director of Boards and Commissions, Karen Gillis, fanned the flames of controversy late last week.

Read more...

Keith Decker, president and COO of High Liner Foods, will take over for the outgoing CEO, Harry Demone, who will assume the role as chairman of the board of directors. The Lunenburg, Nova Scotia-based seafood supplier boasts sales in excess of $310 million (American) for the first quarter of the year.

Read more...
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