National Fisherman


The firm hired by the Pebble Partnership to review the company's substantial environmental baseline studies will hold a second set of independent science panels starting May 6. The panels will be held in Anchorage, and will be filmed and broadcast via web-stream live. Remote participants can submit questions and comments by email during the event.

The Keystone Center, which was commissioned to complete the review, is now accepting registrations for the science panels, which will be broken up by topic over two days. On May 6, the panel will focus on vegetation and wetlands, while the May 7 panel will focus on wildlife, habitat and threatened or endangered species.

Independent scientists have been asked to review Pebble Partnership's studies, and panelists and committee members serve without compensation other than travel and lodging expenses. Recommendations that are issued from the panels will be incorporated into a forthcoming report.

The scientific peer review panel, convened and moderated by the Keystone Center, a Colorado-based nonprofit hired to facilitate a dialogue regarding the proposed mine, convened last October amid controversy and anti-Pebble protests. Opponents say the review panel process is biased because it is paid for by the Pebble Partnership. Keystone organizers contend, however, that the scientists reviewing the data are unpaid and unbiased. At last fall's meetings, questions were raised about the methodology used to evaluate certain features of the region, which is being researched in conjunction with a hotly controversial proposed large-scale gold, copper and molybdenum mine in the Bristol Bay watershed.

The Keystone Center said last fall that it hoped to hold the next panel in Bristol Bay.

Read the full story at the Alaska Dispatch>>

The Loud Hailer

Menhaden men

Menhaden. Sept LLThe Lewes Historical Society will feature Joanne Guilfoil with "Joe Hudson, Ted Freeman, and the Menhaden Fishing Industry" in the first lunch and learn event of the new season. 

 

During this presentation, learn how two best friends from Lewes, Delaware, learned to fly and became pioneer fish spotters before graduating high school in 1948.

 

Attendees may be surprised by the significant impact their influence had on changing the developing menhaden industry, which by 1956 recorded the haul of fish at over 2 billion pounds.

 

When:

Friday, Sept. 9

Noon

 

Where:

Hotel Rodney

142 2nd St.

Lewes, DE

 

For more information and a complete listing of the Lewes Lunch and Learn series, go to www.HistoricLewes.org or call 302-645-7670.


Schooner weekend

2016 0829 SchoonerfestTaking place in the harbor and nearby waters of America’s oldest seaport, the Gloucester Schooner Festival honors the major role the fishing schooner has played in the heritage of Gloucester and the eastern seaboard.

 

Old and new, large and small — a variety of schooners will visit Gloucester Harbor over Labor Day Weekend.

 

A highlight of the festival is the Parade of Sail on Sunday morning, as the participating schooners make their way through the harbor and out past the breakwater, to the Mayor’s Race starting area off Eastern Point.

 

When:

Labor Day Weekend 

Sept. 2-4

All day

 

Where:

Various locations around Gloucester, Mass.

 

For more information and a flu schedule of events, see the event website.

Conferences & Events

No events

Recipes

Need something quick and easy for a busy summer weeknight? Look no further.

I grew up in Georgia without central air conditioning, so my mom had many a no-fuss meal in her repertoire. This was a favorite of mine as a kid, and you can make it as kid friendly as you want, adding or taking away as many vegetables as your tot will tolerate. My big kid loves a big salad, but my toddler doesn’t (yet) eat lettuce, tomatoes or peppers, so he gets a plate of separate piles of tuna, pasta, eggs, olives, cucumbers and carrots.

If you happen to have leftover pasta and hard-boiled eggs, you can toss this together in a matter of minutes. Any of the vegetables and greens can be replaced by your favorites. But I will say that tuna, calamata olives and eggs go together beautifully.

I buy U.S. hook-and-line-caught albacore tuna. I recently caught up with Jeremiah O’Brien, a California albacore troller, via satphone from the water. He says the West Coast fleet’s catch rate has remained stable since the 1980s. The fishery is managed by international coalition and there’s no quota or total allowable catch. The U.S. fleet lands about 18 percent of the global total catch.

“We fish when they show up and stop when they go away,” he says.

Simple as that. Troll-caught albacore are also smaller fish, which means less bycatch than other methods of fishing, a higher omega-3 content and less methylmercury (though limited exposure via consumption of fish is not sufficiently connected to long-term deleterious effects, in my opinion).

For this meal, you could sub canned salmon, small cooked shrimp, lump crab meat, broiled or grilled whitefish. The world is your seafood salad salad.

If you’d like more information on albacore trolling, check out the Western Fishboat Owners Association.

2016 22 0818 TunaSaladSaladServes 4

Ingredients

2 5-ounce cans albacore tuna
2 tablespoons mayonnaise
1 stalk of celery, chopped fine
1/2 pound small pasta (like rotini or small shells)
2 heads of romaine hearts, chopped
4 hard-boiled eggs, quartered
2 avocados
1 bell pepper, sliced
1/2 cup cherry or grape tomatoes, sliced in half
1 cup cucumbers, sliced
1 large carrot, shredded
1/2 cup calamata olives, sliced


Preparation

Cook your pasta to al dente, drain and toss lightly with olive oil. Drain cans of tuna and combine with mayonnaise and celery.

Prep each plate with a salad, dress lightly, then top with pasta, tuna and olives.

You can serve with a simple blend of oil and vinegar, a homemade vinaigrette (recipe below) or any favorite (yes, store-bought!) dressing. I like to top my tuna with balsamic vinegar.


Basic vinaigrette

Ingredients

1 cup oil
3/4 cup vinegar (use your favorite)
1 shallot, chopped roughly (optional)
2 cloves garlic, minced or pressed
2 tablespoons Dijon mustard
1 tablespoon honey
1 teaspoon mayonnaise (optional)

Preparation

Blend ingredients until frothy. Salt and pepper to taste.

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Book Reviews

What’s on your list for summer reading? Well, let me suggest “A Mariner’s Miscellany” by Peter Spectre. It’s a collection of all things relevant and irrelevant concerning the sea, the whimsical and the serious; it’s about boats, ships, anchors, knots and ballast, the lore, poetry and language of the ocean and those who have traveled it.

2015 0526 Miscellany bookThough written in 2005, this collection is a timeless classic.Spectre has written several marine related books and did the yearly “Mariner’s Book of Days,” a nautical desk diary and calendar. He was also editor at International Marine, Wooden Boat and currently Maine Boats, Homes & Harbors. Those years spent writing about boats and correcting author’s notions of boats and the sea have endowed him with an eclectic mix of nautical knowledge.

For instance, does anybody know what “dogs running before their master” means? It’s a heavy swell in advance of a hurricane. That’s in the chapter “The Language of the Sea.”

In the same chapter is a listing of the “Different kinds of dead.”
Included is “dead horse” — a cash advance for wages to be earned, and “dead marine” — an empty beer bottle.

In the chapter “Bread is the staff of life; rum is life itself” is a recipe for Serpent’s Breath (a note says it’s enough for the entire crew):
1 bottle dark rum
1 bottle light rum
1 bottle Cognac
7 cups tea
3 cups lemon juice
1 ½ cups sugar

Stir the sugar and the lemon juice into the tea, then add the hard stuff. Allow the ingredients to meld for two hours — if you can wait that long.

If you are dumb enough to be at the wheel after sharing in that concoction, it won’t be long before you’re aground. But Spectre’s book tells you how to handle that situation in the chapter “Time and tide wait for no man.”

“If you should run aground on a falling tide and can’t get her off, climb over the side and scrub the bottom while you wait for the tide to return. Your friends will think you went aground on purpose.”

In the book’s 289 pages there’s a whole lot more, some of which you might know, most of which you never heard of. Check it out.


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Submit Your Crewshots all year long!

Inside the Industry

The Atlantic States Marine Fisheries Commission recently released the preliminary agenda and public comment process for its 75th annual meeting which will be held October 23-27 in Bar Harbor, Maine.

 

Read more ...

The Obama Administration recently announced that it is looking for candidates to be considered for a sustainable fishing prize.

The White House Champion for Change for Sustainable Seafood designation will honor individuals for “contributing to the ongoing recovery of America’s fishing industry and our fishing communities.”

Read more ...
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