National Fisherman

The firm hired by the Pebble Partnership to review the company's substantial environmental baseline studies will hold a second set of independent science panels starting May 6. The panels will be held in Anchorage, and will be filmed and broadcast via web-stream live. Remote participants can submit questions and comments by email during the event.

The Keystone Center, which was commissioned to complete the review, is now accepting registrations for the science panels, which will be broken up by topic over two days. On May 6, the panel will focus on vegetation and wetlands, while the May 7 panel will focus on wildlife, habitat and threatened or endangered species.

Independent scientists have been asked to review Pebble Partnership's studies, and panelists and committee members serve without compensation other than travel and lodging expenses. Recommendations that are issued from the panels will be incorporated into a forthcoming report.

The scientific peer review panel, convened and moderated by the Keystone Center, a Colorado-based nonprofit hired to facilitate a dialogue regarding the proposed mine, convened last October amid controversy and anti-Pebble protests. Opponents say the review panel process is biased because it is paid for by the Pebble Partnership. Keystone organizers contend, however, that the scientists reviewing the data are unpaid and unbiased. At last fall's meetings, questions were raised about the methodology used to evaluate certain features of the region, which is being researched in conjunction with a hotly controversial proposed large-scale gold, copper and molybdenum mine in the Bristol Bay watershed.

The Keystone Center said last fall that it hoped to hold the next panel in Bristol Bay.

Read the full story at the Alaska Dispatch>>

The Loud Hailer

Lobster boat race postponed
 
2015 0630 LoudHailer RacesYou never know what you'll see at Maine's Lobster Boat Races. Jessica Hathaway photoThe June 28 Bass Harbor, Maine, Lobster Boat Races were postponed last weekend as a result of weather.

This weekend Jonesport/Beals Island will host their traditional Fourth of July races on Saturday, followed by a Sunday rain date in Bass Harbor on Mount Desert Island.

If live shows aren’t your thing, you can also catch “Maine’s Lobster Boat Races,” a film by David Osgood of Vinalhaven, being screened at the Penobscot Marine Museum in Searsport.

Thursday, July 9, 7 p.m.
PMM's Douglas and Margaret Carver Memorial Art Gallery
11 Church Street, Searsport, ME
Tickets $8
penobscotmarinemuseum.org
 

Support your salmon fishermen!
 
2015 0625 LoudHailer CFBBNaknek River on Alaska's Bristol Bay. Chris Miller photoThis shot of Naknek from photographer Chris Miller shows some of Alaska’s Bristol Bay netters getting ready for a possible record season, which is expected to open this week.

In the off-season, some of those same fishermen toured the country on the #eatwildsavewild tour with “The Breach” filmmaker Mark Titus, Seattle Chef Tom Douglas, Vital Choice Wild Seafood and Organics, Trout Unlimited and United Tribes of Bristol Bay.

If you haven’t seen the film yet, you can rent or buy it here. Twenty percent of the proceeds go to the Bristol Bay Regional Seafood Development Association to help fund its efforts to protect and sustain Bristol Bay's salmon fishery.

You can also support Bristol Bay salmon fishermen by buying their sockeye. Check out the BBRSDA’s list of direct marketers, processors and retailers.

Recipes

Eric Haynes’ Cod Cakes

  • 2 pounds 8-oz cod fillets, fresh if available
  • 4 ounces fresh bread crumbs
  • 2 ounces onion, diced fine
  • 1 ounces celery, diced fine
  • 1 ounces red bell pepper, diced fine
  • 1 ounces green bell pepper, diced fine
  • 2 tablespoons Italian parsley, chopped
  • 2 eggs
  • 2 oz. heavy cream
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Tabasco
  • Cooking oil or clarified butter as needed
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Book Reviews

What’s on your list for summer reading? Well, let me suggest “A Mariner’s Miscellany” by Peter Spectre. It’s a collection of all things relevant and irrelevant concerning the sea, the whimsical and the serious; it’s about boats, ships, anchors, knots and ballast, the lore, poetry and language of the ocean and those who have traveled it.

2015 0526 Miscellany bookThough written in 2005, this collection is a timeless classic.Spectre has written several marine related books and did the yearly “Mariner’s Book of Days,” a nautical desk diary and calendar. He was also editor at International Marine, Wooden Boat and currently Maine Boats, Homes & Harbors. Those years spent writing about boats and correcting author’s notions of boats and the sea have endowed him with an eclectic mix of nautical knowledge.

For instance, does anybody know what “dogs running before their master” means? It’s a heavy swell in advance of a hurricane. That’s in the chapter “The Language of the Sea.”

In the same chapter is a listing of the “Different kinds of dead.”
Included is “dead horse” — a cash advance for wages to be earned, and “dead marine” — an empty beer bottle.

In the chapter “Bread is the staff of life; rum is life itself” is a recipe for Serpent’s Breath (a note says it’s enough for the entire crew):
1 bottle dark rum
1 bottle light rum
1 bottle Cognac
7 cups tea
3 cups lemon juice
1 ½ cups sugar

Stir the sugar and the lemon juice into the tea, then add the hard stuff. Allow the ingredients to meld for two hours — if you can wait that long.

If you are dumb enough to be at the wheel after sharing in that concoction, it won’t be long before you’re aground. But Spectre’s book tells you how to handle that situation in the chapter “Time and tide wait for no man.”

“If you should run aground on a falling tide and can’t get her off, climb over the side and scrub the bottom while you wait for the tide to return. Your friends will think you went aground on purpose.”

In the book’s 289 pages there’s a whole lot more, some of which you might know, most of which you never heard of. Check it out.


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National Fisherman Live

National Fisherman Live: 3/10/15

In this episode, Online Editor Leslie Taylor talks with Mike McLouglin, vice president of Dunlop Industrial and Protective Footwear.

National Fisherman Live: 2/24/15

In this episode:

March date set for disaster aid dispersal
Oregon LNG project could disrupt fishing
NOAA tweaks gear marking requirement
N.C. launches first commercial/recreational dock
Spiny lobster traps limits not well received

Inside the Industry

The Gulf of Maine Research Institute is partnering with restaurants throughout the region for an Out of the Blue promotion of cape shark, also known as dogfish. Starting Friday, July 3 and running until Sunday, July 12, cape shark will be available at each participating restaurant during the 10-day event. Cape shark is abundant and well deserving of a wider market.



Read more...

As a joint Gulf of Mexico states seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined St. Petersburg, FL based domestic seafood processor Captain’s Fine Foods as its new business development director to promote its USA shrimp product line.

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